Global Pasta Consumption – Room for growth

The table below is the result of a 2011 survey from the Int’l Pasta Organisation. Notably, Greece’s consumption of pasta increased from the previous year, as the country’s financial woes increased.

It was interesting to see such a low consumption from countries such as Australia and the United Kingdom.

C’mon Team GB, you can at least try to eat as much pasta as the French!

Rising food prices could mean cheaper pasta fills the hunger gap. This would be bullish for wheat farmers.

 

 

Source: Int’l Pasta Organisation

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: