Global Pasta Consumption – Room for growth

The table below is the result of a 2011 survey from the Int’l Pasta Organisation. Notably, Greece’s consumption of pasta increased from the previous year, as the country’s financial woes increased.

It was interesting to see such a low consumption from countries such as Australia and the United Kingdom.

C’mon Team GB, you can at least try to eat as much pasta as the French!

Rising food prices could mean cheaper pasta fills the hunger gap. This would be bullish for wheat farmers.

Source: Int’l Pasta Organisation